Native Blend Coffee (Best Seller) Cordillera Coffee Beans Grounds

 

𝗩𝗔𝗥𝗜𝗘𝗧𝗬 𝗔𝗡𝗗 𝗥𝗢𝗔𝗦𝗧: Medium Roast and Dark Roast

 

𝗪𝗘𝗜𝗚𝗛𝗧 𝗩𝗔𝗥𝗜𝗘𝗧𝗬: 250g / 500g / 1kg

𝗚𝗥𝗜𝗡𝗗: Whole Beans / Coarse / Medium / Med Fine

𝗣𝗔𝗖𝗞𝗔𝗚𝗜𝗡𝗚: Black Gusset (Heat-Sealed)

𝗠𝗘𝗗𝗜𝗨𝗠 𝗥𝗢𝗔𝗦𝗧 𝗖𝗢𝗙𝗙𝗘𝗘:

 

Medium roast coffee is a brown color and rarely has an oily surface. These coffees have a medium acidity and body, as well as a rounded flavor profile. Roasting to this level also preserves many of the unique flavors of the coffee’s origin, but it also begins to reach into the deep caramel sweetness of a longer roast. As a result, these coffees are balanced, well rounded, and are slightly darker and sweeter. Some of those bright notes of a light roast may be eliminated, but it’s a trade-off for balance.

 

𝗗𝗔𝗥𝗞 𝗥𝗢𝗔𝗦𝗧 𝗖𝗢𝗙𝗙𝗘𝗘:

 

Dark roast coffee beans stay on the roasting machine for a longer time or at a higher temperature. This means the beans will lose more moisture, making them less dense, less caffeinated, and more single-note in flavor. Dark roast coffees taste how you think coffee tastes, reminiscent of an old-school diner cup, or what your parents make in the drip machine at home. And since the beans are roasted long enough to develop their oils and bring them to the surface, the body of your coffee will be thicker.

 

NATIVE BLEND COFFEE: Best seller blended with TWO distinct cordillera-flavored coffee beans.