About this product
FDA Registration No.LTO-3000010994020
Product description
𝙇𝙤𝙘𝙖𝙡𝙡𝙮 𝙨𝙤𝙪𝙧𝙘𝙚𝙙 𝙖𝙣𝙙 𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙘𝙤𝙛𝙛𝙚𝙚. 𝘾𝙤𝙛𝙛𝙚𝙚 𝙞𝙨 𝙛𝙧𝙚𝙨𝙝𝙡𝙮 𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙚𝙫𝙚𝙧𝙮 𝙬𝙚𝙚𝙠 𝙖𝙣𝙙 𝙚𝙫𝙚𝙧𝙮 𝙤𝙩𝙝𝙚𝙧 𝙙𝙖𝙮 𝙙𝙪𝙧𝙞𝙣𝙜 𝙥𝙚𝙖𝙠 𝙨𝙚𝙖𝙨𝙤𝙣.
𝗕𝗟𝗘𝗡𝗗: 100% Robusta (from Kalinga)
𝗥𝗢𝗔𝗦𝗧: Medium / Dark Roast
𝗙𝗟𝗔𝗩𝗢𝗥 𝗡𝗢𝗧𝗘𝗦: Nuts, Spices, Cocoa, Caramelized Sugar
𝗪𝗘𝗜𝗚𝗛𝗧 𝗩𝗔𝗥𝗜𝗘𝗧𝗬: 250g / 500g / 1kg
𝗚𝗥𝗜𝗡𝗗: Whole Beans / Coarse / Medium / Med Fine
𝗣𝗔𝗖𝗞𝗔𝗚𝗜𝗡𝗚: Black Gusset (Heat-Sealed)
Same as Kalinga Coffee Variant
Medium roast coffee is a brown color and rarely has an oily surface. These coffees have a medium acidity and body, as well as a rounded flavor profile. Roasting to this level also preserves many of the unique flavors of the coffee’s origin, but it also begins to reach into the deep caramel sweetness of a longer roast. As a result, these coffees are balanced, well rounded, and are slightly darker and sweeter. Some of those bright notes of a light roast may be eliminated, but it’s a trade-off for balance.
Dark roast coffee beans stay on the roasting machine for a longer time or at a higher temperature. This means the beans will lose more moisture, making them less dense, less caffeinated, and more single-note in flavor. Dark roast coffees taste how you think coffee tastes, reminiscent of an old-school diner cup, or what your parents make in the drip machine at home. And since the beans are roasted long enough to develop their oils and bring them to the surface, the body of your coffee will be thicker.