TREHALOSE-TL1 100grams Good For 5 kgs. Meat For All Meat Products
PURPOSE ON MEAT: it provides for the addition of trehalose to increase the meat's liquid retention during cooking. Specific benefits include the ability to increase the meat's water retention and fat retention during cooking
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Description:
A white crystalline powder made from two molecules of glucose
It has 38 percent of the sweetness of sugar and causes less of a spike in blood sugar than glucose
Naturally present in food and with less than half the sweetness of sugar
A sweetener that also acts as an antioxidant in the body and also provide energy and endurance as it metabolizes in the body
Usage:
Applied to meat before mixing
2 tbsp.(20grams) Trehalose + 2 tbsp water
For Hams/Bacon:
Add 2 tbsp or 20 grams in the Pumping pickle
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