Meat Tenderizer 100g Meat Additive Cooking Essentials Meat Mixes And Spices

•It's an enzyme which helps breakdown the tougher fibers of the meat. Since you can buy several different grades of beef, using tenderizer can help to make for a more tender cut, even if you use a less-tender cut

•Meat tenderizer powder usually contains a few ingredients such as salt, sugar or cornstarch, but those are only there to provide some bulk.

•Using your tenderizer powder couldn't be simpler. Sprinkle the powder evenly over your meat, pierce the surface a few times with a fork so the enzyme can penetrate, and then start cooking. Heat activates the enzyme and begins to break down the proteins immediately.