Heavy Duty Dual-Purpose Meat Tenderizer and Flattener with Metal Alloy Construction - Perfect for Chicken, Pork, and Beef in the Kitchen Stainless

Introducing the DUL PURPOSE METAL ALLOY MEAT FLATTENER #TENDERIZER MALLET, a heavy-duty kitchen tool that is perfect for tenderizing chicken, pork, and regular beef. This tenderizer ranges from light to heavy and can be made from wood, plated wood, alloy, aluminum, or stainless steel. The weight ranges from 100+ grams to more than 1000 grams (1 kilogram). The Pounder-tenderizer is made from cast alloy and is intended for chicken, pork, and regular beef. The Double textured tenderizer is available for heavier pounding of tougher cuts of meat. The Double textured tenderizer is heavier and has double-sided square head(rounded corners) to flatten and tenderize tough cuts of meats, as well as cracking and shelling nuts, crushing olives, toffee, candy, and even break up ice cubes for drinks and make bread crumbs. The overall length of the product is 240mm (9inches), and the head is 60 square mm (2-1/4 to 2-3/8 square inches). The weight of the product is 180-190gms approximately. The dimensions are approximate due to manual measurement. The solid steel metal alloy construction of the tenderizer is much more sanitary than other types of pounders & tenderizers. It is a commercial-grade cast alloy with a smooth-face and spiked face for pounding-flattening and tenderizing. The tenderizer is a heavy-duty kitchen tool that can be used for a variety of tasks. The weight of the tenderizer ranges from 100+ grams to more than 1000 grams (1 kilogram). The dimensions of the tenderizer are approximate due to manual measurement. The tenderizer is a great tool for those who want to achieve tender meat without the use of heavy or excessive blows. The tenderizing is achieved through repeated light to medium hammering. The tenderizer is a great tool for those who want to achieve tender meat without the use of heavy or excessive blows. The tenderizing is achieved through repeated light to medium hammering. The tenderizer is a great tool for those who want to achieve tender meat without the use of heavy or excessive blows. The tenderizing is achieved through repeated light to medium hammering.