1kg / 200g Curing Salt or Prague Salt or Pink Curing Salt Flavor Meat
Sold by PEP-R ENTERPRISE
4.7(10)
234 sold
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From ₱80.00
Est. delivery by Apr 18 - Apr 22
Customer reviews (10)
C**3
Item: 200 Grams
Thanks seller and ky Kuya rider safe ung parcel q.
January 24, 2025
R**n L**o
Item: 200 Grams
1 day lang yung deliver.. nice one
September 16, 2024
A**S S**p
Item: 1 Kilo
Complete and pack securely
November 9, 2024
K**n
Item: 200 Grams
Marami pala ang laman. 😊
November 4, 2024
b**3
Item: 1 Kilo
Thank you seller
July 30, 2024
I**0
Item: 1 Kilo
Legit po☺️
August 13, 2024
N**e
Item: 1 Kilo
Complete
November 20, 2024
v**
Item: 1 Kilo
Sulit
November 17, 2024
g**7
Item: 1 Kilo
good
December 27, 2024
T**k F**s
Item: 1 Kilo
well pack… maalat🤣
October 18, 2024
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Product description
Curing Salt or Prague Salt or Pink Curing Salt 1kg / 200g
It is a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus.
Curing salts are generally a mixture of table salt and sodium nitrite.
Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus.
Curing salts are generally a mixture of table salt and sodium nitrate and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon, tocino, Skinless longganisa, longganisa, corned beef, etc