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₱106.00
Nanay's Best White Pepper Ground / Powder 200 Grams | 100 Grams | 50 Grams Flavor Spice
Sold by Nanay's Best Herbs and Spices
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From ₱80.00
Est. delivery by May 16 - May 17
Specifications
Nanay's Best Herbs and Spices
331 items
Shop performance
Better than 88% of other shops
Ships within 2 days
88%
Responds within 24 hours
90%
About this product
Ingredient FeatureHealthier Choice
OrganicYes
IngredientsWhite Pepper
Storage TypeCupboard
FDA Registration No.FR-4000013815648
BrandNo brand
Product description
White pepper is made from fully ripened peppercorns, with the outer layer removed to reveal a light-colored core. It has a milder, more earthy flavor than black pepper, with subtle heat and a slightly fermented aroma. White pepper is often preferred in light-colored dishes where black pepper specks would stand out, such as in cream-based sauces, soups, or mashed potatoes. Its delicate spiciness makes it a versatile seasoning in various global cuisines.
Cuisines that use white pepper:
•Chinese cuisine – White pepper is commonly used in hot and sour soup, stir-fries, and seafood dishes.
•French cuisine – It’s a key ingredient in Béchamel sauce and other white or creamy dishes.
•Vietnamese cuisine – White pepper is used in pho, stews, and marinades.
•Swedish cuisine – Found in dishes like meatballs and creamy gravies.
•Thai cuisine – White pepper is added to spicy soups, curries, and stir-fried dishes.
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