Dried Shirataki Rice | Dry Konjac Rice (50g / 100g / 150g & 200g) Low-Carb

Shirataki Rice is a low-carb rice substitute that is high in fiber and very low in calories. It is made from Konjac, a root vegetable native to Southeast Asia. Shirataki Rice has a very low glycemic index, It is a great and healthier alternative to white rice. Shirataki rice is rich in soluble fiber, which helps you feel full for a longer period of time. However, It is always advisable to consume in moderation. Shirataki rice is taste like real white rice but without the heavy carb and calories, perfect gluten-free to subtitute to white rice you'll ever need. The pouch contains 50g of Shirataki Rice. Every meal is well-portioned and remains fresh when opened, making it convenient for preparation and portioned perfectly for every meal. To prepare Shirataki Rice, simply wash the rice until clean, just like the regular rice. Pour the full pouch of konjac rice into a bowl. Add boiling water in a 1:1 ratio. Cover and let it sit for 5-10 minutes until the rice gets fluffy and serve with your favorite Ulam! Alternatively, you can microwave the rice by adding 50ml cold water and microwave for 4 minutes.