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β±439.00
Dry Shirataki Rice 500g Grain, Rice Substitute, Organic
Sold by KETO LOVERS
4.3(8)
69 sold
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From β±36.00
Est. delivery by May 13 - May 15
Customer reviews (8)
S**π€
Item: Default
Item is well packed. Thanks seller for fast transaction.
January 6, 2024
T**a
Item: Default
My mistake, mas mahal to sa ibang na oorderan ko
February 20, 2024
π¦**π¦
Item: Default
Super effective
December 6, 2023
A**a L**h
Item: Default
recommended
December 16, 2023
_**3
Item: Default
Good
May 28, 2024
F**e
Item: Default
good
May 23, 2024
A**l
Item: Default
ZERO RATING! DON'T EVER MAKE THE MISTAKE OF ORDERING FROM THIS STORE DUE TO SUPER OVER PRICING. YOU CAN BUY 1 KG OF SHRIRATAKE RICE FROM OTHER STORES W/THEIR PRICE FOR 500 GRMS. THEY WANT TO BE MILLIONAIRES FOR SUCH A SHORT TIME. CAREFULLY READ THE DESCRIPTION BEFORE ORDERING W/C I FAILED TO DO!!!!!
May 30, 2024
**
Item: Default
Second purchase at ang sarap nyaa
April 23, 2024
KETO LOVERS
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Ships within 2 days
84%
Responds within 24 hours
98%
Product description
DRY SHIRATAKI RICE
DESCRIPTION:
Dry Shirataki Rice is a low carb rice substitute, high in fiber and low in calories. It is primarily made from Konjac, a root vegetable native to Southeast Asia. It has a lot of great health benefits, thus earning the nicknames βmiracle riceβ and βskinny riceβ.
DRY SHIRATAKI RICE BENEFITS:
1. High in Fiber
2. Gluten-Free
3. Low Calories
4. Low Carb
5. Lower Blood Sugar Level
6. Boost Satiety
HOW TO PREPARE:
Wash the shirataki rice until clean. Put shirataki and a hot water with a ratio of 1:1 or 1:2, leave for about 10-15 minutes until its done and ready to eat.
RICE COOKER:
Step 1. Put 1 cup of shirataki rice in a bowl to wash it.
Step 2. Wash the shirataki rice until clean, or for about 2 to 3 times, and then drain the water.
Step 3. Put the shirataki rice in the rice cooker and add 3 cups of water.
Step 4. Cook the rice for about 30 minutes. Shirataki rice is ready to eat!
SAUCEPAN
Step 1. Put 1 cup of shirataki rice in a bowl to wash it.
Step 2. Wash the shirataki rice until clean, or for about 2 to 3 times, and then drain the water.
Step 3. Boil 3 cups of water in the saucepan.
Step 4. Once the water is boiled, put the washed shirataki rice in the water.
Step 5. Cook for about 2-3 minutes, and then drain the rice.
Step 6. In a non-stick frying pan, fry the rice at low heat for 3 to 5 minutes, or until the rice is firmer to the touch.
Step 7. Put the rice on a plate and itβs ready to eat!
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