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Product description
HowΒ ToΒ MakeΒ SaltedΒ CaramelΒ MilkΒ TeaΒ (ForΒ 16ozΒ Cup)
(1)Β PourΒ 40ccΒ SaltedΒ CaramelΒ SyrupΒ intoΒ 150mlΒ BlackΒ Tea.
(2)Β AddΒ 3Β scoopsΒ ofTopΒ Creamer.
(3)Β AddΒ FullΒ CupΒ ofΒ IceΒ andΒ 1Β scoopΒ ofΒ TapiocaΒ Pearls.
HowΒ ToΒ MakeΒ SaltedΒ CaramelΒ LatteΒ (ForΒ 16ozΒ Cup)
(1)Β PourΒ 30ccΒ SaltedΒ CaramelΒ SyrupΒ intoΒ 60mlΒ CoffeeΒ PowderΒ orΒ 2Β shotsΒ Espresso.
(2)Β AddΒ 150-180mlΒ ofΒ Milk.
(3)Β AddΒ FullΒ CupΒ ofΒ Ice.
HowΒ ToΒ MakeΒ SaltedΒ CaramelΒ Slush/IceΒ BlendedΒ (ForΒ 16ozΒ Cup)
(1)Β PourΒ 40ccΒ SaltedΒ CaramelΒ SyrupΒ intoΒ 60mlΒ Water.
(2)Β AddΒ 3Β ScoopsFrappeΒ Base.
(3)Β AddΒ FullΒ CupΒ ofΒ IceΒ andΒ blendΒ untilΒ smooth.
HowΒ ToΒ MakeΒ IcedΒ SaltedΒ CaramelΒ MacchiatoΒ (ForΒ 16ozΒ IcedΒ Coffee)
(1)Β PourΒ 20-30ccΒ ofΒ SaltedΒ CaramelΒ syrupΒ andΒ 10ccΒ FrenchΒ VanillaΒ SyrupintoΒ 200mlΒ ofΒ freshΒ milk.
(2)Β ThenΒ addΒ 200gΒ ofΒ iceΒ cubes.
(3)Β PourΒ twoΒ (2)Β shotsΒ ofΒ espressoΒ orΒ oneΒ (1)Β scoopΒ ofpureΒ coffeeΒ powderΒ dissolvedΒ inΒ 60mlΒ ofΒ hotΒ water.
HowΒ ToΒ MakeΒ HotΒ SaltedΒ CaramelΒ MacchiatoΒ (ForΒ 12ozΒ Coffee)
(1)Β PourΒ 10ccΒ ofΒ SaltedΒ CaramelΒ syrupΒ andΒ 5ccΒ FrenchΒ VanillaΒ SyrupΒ intoΒ 200mlΒ ofΒ freshΒ milk.
(2)Β ThenΒ addΒ 1250-180mlΒ ofΒ iceΒ cubes.
(3)Β PourΒ twoΒ (2)Β shotsΒ ofΒ espressoΒ orΒ oneΒ (1)Β scoopΒ ofpureΒ coffeeΒ powderΒ dissolvedΒ inΒ 60mlΒ ofΒ hotΒ water.
(4)Β ThenΒ serveΒ withΒ foamedΒ milkΒ onΒ top.
FrequentlyΒ AskedΒ QuestionsΒ (FAQs)
WhereΒ toΒ useΒ SaltedΒ CaramelΒ Syrup?
MilkΒ teaCoffeeΒ (HotΒ &Β Cold)FrappesShakesCocktailsFlavorsΒ forΒ otherΒ beverages