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- Expiry Date:1 Year Shelf Life
Product description
How To make Creamy Vanilla (For 8-10oz Coffee)
(1) Pour 10c Creamy Vanilla Syrup into 120ml of hot milk.
(2) Pour one (2) shots of espresso or a one (1) scoop of pure coffee powder dissolved in 60ml of hot water.
(3) Then serve with a foamed milk on top.
How To Make Creamy Vanilla Milktea using Syrup(For 16oz Milk Tea)
(1) Pour 30-40cc Creamy Vanilla Syrup into 200ml of black tea.
(2) Then add 200g of ice cubes.
(4) Then serve; please note that it is best to serve with tapioca pearls.
How To Make Iced Caramel Latte (For 16oz Iced Coffee)
(1) Pour 30-40cc Caramel Syrup into 200ml of fresh milk.
(2) Then add 200g of ice cubes.
(3) Pour two (2) shots of espresso or one (1) scoop of pure coffee powder dissolved in 60ml of hot water.
How To Make Iced Vanilla (For 16oz Iced Coffee)
(1) Pour 20-30cc of Creamy Vanilla Syrup and 10cc French Vanilla Syrup into 200ml of fresh milk.
(2) Then add 200g of ice cubes.
(3) Pour two (2) shots of espresso or one (1) scoop of pure coffee powder dissolved in 60ml of hot water.
How To Make Hot Caramel Macchiato (For 12oz Coffee)
(1) Pour 10cc of caramel syrup and 5cc
into 200ml of fresh milk.
(2) Then add 1250-180ml of ice cubes.
(3) Pour two (2) shots of espresso or one (1) scoop of pure coffee powder dissolved in 60ml of hot water.
(4) Then serve with foamed milk on top.
How To Make Caramel Frappe (For 16oz cup)
(1) Pour 3scoops of frappe base into the blender.
(2) Pour 30-40cc Caramel Syrup into a blender with 1full 16oz cup of ice.
(3) Pour 60-100ml of water into the blender and run for 30secs.
(4) Add coffee jelly, then serve with whipping cream on top garnished with caramel syrup.