Quinoa is a food product native to the Andes that the Incas recognized as their main food source due to its abundance in nutrients. In fact they considered it sacred and miraculous. Royal Quinoa is grown in areas with extreme climatic, geographical and ecological features, at an altitude of 3600m above sea level. Benefits of Royal Quinoa - Quinoa has a low glycemic index and is an excelent source of fiber, iron, magnesium, vitamin B6 and folate B9. - Quinoa has the 8 essential amino acids and an exceptional balance of proteins, fats and carbohydrates. Our quinoa is cultivated by farmers in the Andean Region, who are distinguished because of their dedication to work, respect for Mother earth, and honor the farming techniques of their ancestors.