Parsley has a clean and peppery taste with a touch of earthiness, making it a great all-rounder in the kitchen. Running through each leaf is a natural aromatic oil, and it's this which is responsible for its unmistakable flavour.
In addition to its main role as a garnish, parsley is also a common ingredient in the French bouquet garni, a traditional bundle of fresh herbs that is tied together and placed in soups, stews, braises, and sauces to infuse an herbal flavor into dishes
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