Yellow Corn Pure Nidhan Makki atta Gluten free 3kg

MAKKI ATTA (Yellow corn flour) is a staple food ingredient in India that is used to make makki da roti (Indian corn bread). It is also suitable for baking and making corndogs, suman, polvoron, and porridge. The product is locally made ensuring that it is always freshly ground and of the highest quality. The product is available in 3KG packs, making it easy to purchase the amount needed for your cooking needs. The seller accepts bulk orders, making it convenient for businesses or individuals who need to purchase in large quantities. The product is registered with the FDA (FR-4000006204662), ensuring that it meets safety and quality standards. The storage/shelf life of the product is best to consume within 3 months from the manufactured date, but it can prolong shelf life up to 6 months if kept in an airtight container and away from direct sunlight. MAKKI ATTA is a versatile ingredient that can be used in a variety of dishes, making it a great addition to any kitchen. Whether you're making makki da roti, baking corndogs, or making porridge, this product is sure to enhance the taste and texture of your dishes. So, if you're looking for a high-quality corn flour that is locally made, look no further than NIDHAN MAKKI ATTA.