Yellow Corn Flour Pure NIDHAN Makki atta Gluten free 1kg

MAKKI ATTA (Yellow corn flour) is a staple food ingredient in India that is used to make makki da roti (Indian corn bread). It is also suitable for baking and making corndogs, suman, polvoron, and porridge. The product is locally made and stone ground, ensuring that it is always freshly ground and of the highest quality. The product is available in 1KG, making it easy to purchase the amount needed for your cooking needs. The FDA registration number for the product is FR-4000006204662, ensuring that it is safe for consumption. The product is best consumed within 3 months from the manufactured date, but it can prolong shelf life up to 6 months if kept in an airtight container and away from direct sunlight. This ensures that the product remains fresh and of the highest quality for a longer period of time. The product is available for bulk orders, making it easy to purchase in large quantities for your cooking needs. Whether you are making makki da roti, baking corndogs, making suman, polvoron, or porridge, MAKKI ATTA is the perfect ingredient to ensure that your food is of the highest quality.