About this product
Seeds TypeTALONG
Packaging TypeRefill Pouch
SeasonSummer
Product description
Long Purple Eggplant, the old-world Italian heirloom, is a culinary treasure, celebrated in European cuisine just as fervently as Black Beauty is embraced in America.
Despite its title, this eggplant boasts much more than mere length. Clocking in at about 8-10 inches, occasionally stretching a tad further, it offers a mild, delicate flavor that's a true delight in countless dishes. However, it's worth noting that Long Purple Eggplants are at their prime when harvested just before reaching full maturity. Overripe and fully mature ones tend to lose that sought-after tenderness and can develop a hint of bitterness.
The Long Purple Eggplant saga begins indoors, where seeds are tenderly nurtured for 6-8 weeks before they make their grand debut in the great outdoors. The waiting game lasts roughly 70-80 days from transplant to the dinner table.
To bring forth the best of these eggplants, start with the right soil foundation: a well-drained, sandy loam or loam soil enriched with organic matter. It's crucial to sow the seeds early in peat pots or cell packs, offering them a warm and cozy environment to sprout and thrive.
When planting these aubergines outdoors, remember that they enjoy their personal space. Rows should be spaced 3 to 5 feet apart, and individual plants should have 2 to 3 feet of room to spread their leafy wings. Transplants should be around 6 weeks old, slightly hardened, and pampered in 2-inch pots or larger.
However, be wary of flea beetles, especially during the early stages of growth – these tiny, irksome insects are quite the nuisances. As the season progresses, aphids may come to pay a visit, so keep an eye out for these light blue-green or amber intruders, sometimes even black.
Embark on a culinary journey with the Long Purple Eggplant, a distinguished heirloom with a history as rich as its flavor. Savor its culinary versatility and indulge in the garden-to-table experience of growing your own.