Tita Ely Kaong (Sugar Palm Fruit)

•Kaong or sugar palm (Arengga Pinnata) is a minor forest species that produces food. Its nuts are made into kaong preserve which is good for dessert or as an ingredient in fruit salads.

•Kaong is sweet palm fruit, most notably used as an ingredient in haluhalo. It's the fairly small jellybean-shaped nut or seed of the sugar palm tree, which of course grows in the Philippines.

•With high levels of vitamins and minerals, kaong can support overall health and well-being. It can boost your immune system, improve digestion, provide energy, and promote healthy skin.

•A refreshing delectable, preserved palm fruit oozing with natural fruits essences.

•Take your homemade desserts into the next level with Tita Ely Sweet preserves.