Tita Ely Langka (Jackfruit) in heavy syrup

Bottled just on the crisp of ripeness in order to retain its natural flavor, sweetness, tenderness and rich aroma.

Jackfruit is a healthful source of essential nutrients, including vitamin C, potassium, and dietary fiber.

Jackfruit is very good for you for many reasons. It is high in nutrients and antioxidants and may have a number of health benefits, including improved blood sugar control. You can easily incorporate jackfruit into your diet by eating it plain or in various dishes.

Some people use these as a meat substitute. You can also get it preserved in a sweet, heavy syrup like other canned fruits.

Take your homemade desserts into the next level with Tita Ely Sweet preserves.

To make langka pastillas; In a pan, boil chopped langka in evaporated milk for 3 minutes. Set aside to cool. In another bowl, mix milk-nangka mixture, condensed milk and powdered filled milk until well blended. Form into small logs and wrap in paper then in colored cellophane if desired.

If you’re one of the many people who has started embracing meat-free meals, jackfruit should be on your radar. Its neutral flavor makes it a perfect partner for many sauces and spices, and its texture imitates pulled pieces of meat. Jackfruit delivers a handful of key nutrients, including fiber, vitamin C, B vitamins, and potassium. That said, you’ll want to keep in mind that it’s not a protein powerhouse like other meat substitutes and is mainly composed of carbohydrates.