This clear, thick solution is a versatile ingredient that can be used in a variety of baking or food processing purposes. With a minimum sucrose content of 83, it provides a sweet taste to baked goods without being too sweet or overpowering. The clear thick liquid substance is perfect for making commercial Candies and frost and other baked/processed foods. It doesn't crystallize easily, making it a great choice for those who want to avoid the hassle of dealing with a syrup that forms crystals.
This clear thick syrup is quality controlled with the strictest of standards to ensure that it meets the highest quality standards. It is used to make moist, chewy cakes/pastries, fondant gumpaste, and other confectioners. With this syrup, you can bake to your hearts content and create delicious treats that will impress your family and friends.
Whether you are a professional baker or a home cook, this clear thick syrup is a must-have ingredient in your kitchen. It is easy to use and can be used in a variety of recipes. Whether you are making cakes, pastries, or other baked goods, this syrup will help you achieve the perfect texture and taste. So why wait? Try it out today and see the difference it can make in your baking and food processing.