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₱180.00

Dobrim Bread Improver 1 kilo - Best for Breads - Baking - Bake

Sold by ONLINE STORE DONNABETH
3.5(2)
18 sold

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From ₱36.00
Est. delivery by Apr 23 - Apr 25

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Customer reviews (2)

a**i
a**i
Item: Default
Ok naman dumating siyanv mabilis thanks to rider and to the seller..
February 14, 2025
E**o
E**o
Item: Default
Iba nagbigay nyo
Product Review of Dobrim Bread Improver 1 kilo - Best for Breads - Baking - Bake from E**o 0
4d ago
ONLINE STORE DONNABETH
29 items
Shop performance
Better than 72% of other shops
Ships within 2 days
81%
Responds within 24 hours
83%

About this product

Ingredientsmineral salt e(170) starch, flour, treatement agents (e927, e300) and enzyme
Net Weight1 kilo
Shelf Life12 Months
Allergen informationwheat
Expiration Datesep 21, 2025
Packaging TypeBag
Quantity per Pack1
OrganicNo

Product description

Dobrim is a yeast leavened bread improver that can help to improve the texture, flavor, and rise of your bread. It is a versatile product that can be used for all types of yeast leavened breads. To get the best results, it is recommended to use 100g of Dobrim per 25kg of flour (0.4% of flour weight). Incorporating Dobrim directly into the flour can help to improve the texture and flavor of the bread. Alternatively, you can bend Dobrim with flour and other dry ingredients to incorporate it into the dough.
Whether you are a professional baker or a home cook, Dobrim can help to make your bread more delicious and satisfying. It is a simple and effective way to improve the texture, flavor, and rise of your bread. With Dobrim, you can achieve a more consistent and uniform texture, a more flavorful and aromatic crumb, and a more fluffy and light rise.
To get the best results, it is important to follow the recommended dosage of Dobrim. This will help to ensure that your bread is as delicious and satisfying as possible. Whether you are making a loaf of bread for your family or a professional batch for a bakery, Dobrim can help to make your bread more delicious and successful. So why not try Dobrim today and see the difference it can make in your bread?

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