Galangal Langkawas Lengkuas Thai Ginger for Tom Yum Sinamak Flavor Spice Traditional

Galangal root is a spice native to Southern Asia. It’s closely related to ginger and turmeric and has been used in Ayurvedic and traditional Chinese medicine for centuries. The word galangal refers to the root of several plants of the Zingiberaceae family. Lesser galangal, or Alpinia officinarum, is most commonly used. Similarly to ginger and turmeric, galangal can be eaten fresh or cooked and is a popular addition to many Chinese, Indonesian, Malaysian, and Thai dishes. May we request to leave a NOTE upon placing your order whether you want cleaned one or still with roots. Orders without the aforementioned NOTE will be assumed to be the cleaned Galangal