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₱220.00
Dayok (Large Size Very Tasty)
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From ₱118.00
Est. delivery by May 4 - May 6
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Item: Default
Basag ng dumating
February 25, 2025
Nursan Enterprises
70 items
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Better than 70% of other shops
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79%
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Product description
Dayok is a condiment that originated from the islands of Visayas and Mindanao in the Philippines. It is made from fish entrails, which are the lowest part of the fish that is not used for consumption. The fish entrails are fermented with salt, which helps to preserve the condiment and add a salty flavor to it. The fish entrails are also rich in protein, which makes the condiment a good source of protein.
Dayok is a fermented condiment that has a sharp umami and salty flavor. It is very similar to patis and bagoong, which are also fermented condiments from the Philippines. The fish entrails used in Dayok are not included in the heart and bile sac, which makes it a healthier option compared to other fermented condiments.
The umami and salty flavor of Dayok is due to the fermentation process and the use of salt. The fish entrails also contribute to the umami and salty flavor of the condiment. The use of rice wine in the fermentation process can add a unique flavor to the condiment.
Dayok is a versatile condiment that can be used in a variety of dishes. It can be used as a seasoning for rice, noodles, and other dishes. It can also be used as a marinade for meats and fish. The sharp umami and salty flavor of Dayok can enhance the taste of the dish and provide a unique flavor.
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