Prague/ Pink Curing Salt (100g, 250g) - Sausage HamSpicesS2

 

Curing Salt is often referred to in the food industry as Prague Powder #1, or pink salt. It's a great salt for curing beef, fish, chicken, ham, and other gamey meats. Use curing salt on meats requiring a short curing period before cooking, grilling, or smoking.

 

Pink curing salt is different from regular salt because it contains nitrites, which can prevent the growth of bacteria. It also gives the meat a pink color and a distinct flavor, so pink curing salt is most commonly used to cure ham, bacon, and other pork products. It can also be used to cure fish and poultry though.

 

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Bulk order is accepted and have a discount. I will provide the best price for you.

 

Ps: Sticker labels is not colored.