CHOCOLATE MOIST CAKE POWDER

Try this Instant Chocolate Moist Cake Mix and make your baking easily! Perfect for snack and for Business! Order now!!PRODUCT SHELF-LIFE:6 Months from Production DateSTORAGE CONDITION:Store in a cool dry place (15°C-30°C) away from direct sunlight, high temperature, moisture, foreign odor and other contaminants. PROCEDURE: Preheat oven to 350oF (180oC). Grease two 8-in x 2-in round baking pans. Sift 1 pack (500g) of Miguelitos Instant Chocolate Moist Cake Premix into mixer bowl. Add 2 medium eggs, 1 cup water, and ½ cup vegetable oil. Mix until there are no visible lumps and pour mixture into prepared pans. Bake for 20-25 minutes or until a wooden pick inserted in the center of the cakes comes out clean. Cool cakes completely before unmolding. SERVING SIZE:Makes 50 Servings