Maya Champorado Chocolate Rice Porridge mix

Champorado, or sweet chocolate rice porridge, is a breakfast favorite in every Filipino household. Traditionally made of sticky rice (malagkit), tablea, sugar, and a dash of milk, its sweet and earthy flavors bring nothing but comfort to the breakfast table.

For a mix that only requires added water and sugar, this boxed mix actually has a good chocolate taste. Maya's boxed champorado mix uses fairly large grains of rice, so simmer the mixture slowly until the grains are tender and cooked through. You can add more water if you like a light champorado, or reduce it for a few more minutes if you like it extra thick.

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