About this product
Expiry Date1 Year Shelf Life
FDA Registration No.3000013029284
BrandTOP CREAMERY
Product description
HowΒ ToΒ makeΒ CaramelΒ LatteΒ (ForΒ 8-10ozΒ Coffee)
(1)Β PourΒ 10cΒ CaramelΒ SyrupΒ intoΒ 120mlΒ ofΒ hotΒ milk.
(2)Β PourΒ oneΒ (2)Β shotsΒ ofΒ espressoΒ orΒ aΒ oneΒ (1)Β scoopΒ ofΒ pureΒ coffeeΒ powderΒ dissolvedΒ inΒ 60mlΒ ofΒ hotΒ water.
(3)Β ThenΒ serveΒ withΒ aΒ foamedΒ milkΒ onΒ top.
HowΒ ToΒ MakeΒ CaramelΒ MilkΒ teaΒ usingΒ Syrup(ForΒ 16ozΒ MilkΒ Tea)
(1)Β PourΒ 30-40ccΒ CaramelΒ SyrupΒ intoΒ 200mlΒ ofΒ blackΒ tea.
(2)Β ThenΒ addΒ 200gΒ ofΒ iceΒ cubes.
(3)Β ShakeΒ wellΒ theΒ mix.
(4)Β ThenΒ serve;Β pleaseΒ noteΒ thatΒ itΒ isΒ bestΒ toΒ serveΒ withΒ tapiocaΒ pearls.
HowΒ ToΒ MakeΒ IcedΒ CaramelΒ LatteΒ (ForΒ 16ozΒ IcedΒ Coffee)
(1)Β PourΒ 30-40ccΒ CaramelΒ SyrupΒ intoΒ 200mlΒ ofΒ freshΒ milk.
(2)Β ThenΒ addΒ 200gΒ ofΒ iceΒ cubes.
(3)Β PourΒ twoΒ (2)Β shotsΒ ofΒ espressoΒ orΒ oneΒ (1)Β scoopΒ ofΒ pureΒ coffeeΒ powderΒ dissolvedΒ inΒ 60mlΒ ofΒ hotΒ water.
HowΒ ToΒ MakeΒ IcedΒ CaramelΒ MacchiatoΒ (ForΒ 16ozΒ IcedΒ Coffee)
(1)Β PourΒ 20-30ccΒ ofΒ caramelΒ syrupΒ andΒ 10ccΒ FrenchΒ VanillaΒ SyrupΒ intoΒ 200mlΒ ofΒ freshΒ milk.
(2)Β ThenΒ addΒ 200gΒ ofΒ iceΒ cubes.
(3)Β PourΒ twoΒ (2)Β shotsΒ ofΒ espressoΒ orΒ oneΒ (1)Β scoopΒ ofΒ pureΒ coffeeΒ powderΒ dissolvedΒ inΒ 60mlΒ ofΒ hotΒ water.
HowΒ ToΒ MakeΒ HotΒ CaramelΒ MacchiatoΒ (ForΒ 12ozΒ Coffee)
(1)Β PourΒ 10ccΒ ofΒ caramelΒ syrupΒ andΒ 5ccΒ FrenchΒ VanillaΒ SyrupΒ intoΒ 200mlΒ ofΒ freshΒ milk.
(2)Β ThenΒ addΒ 1250-180mlΒ ofΒ iceΒ cubes.
(3)Β PourΒ twoΒ (2)Β shotsΒ ofΒ espressoΒ orΒ oneΒ (1)Β scoopΒ ofΒ pureΒ coffeeΒ powderΒ dissolvedΒ inΒ 60mlΒ ofΒ hotΒ water.
(4)Β ThenΒ serveΒ withΒ foamedΒ milkΒ onΒ top.
HowΒ ToΒ MakeΒ CaramelΒ FrappeΒ (ForΒ 16ozΒ cup)
(1)Β PourΒ 3scoopsΒ ofΒ frappeΒ baseΒ intoΒ theΒ blender.
(2)Β PourΒ 30-40ccΒ CaramelΒ SyrupΒ intoΒ aΒ blenderΒ withΒ 1fullΒ 16ozΒ cupΒ ofΒ ice.
(3)Β PourΒ 60-100mlΒ ofΒ waterΒ intoΒ theΒ blenderΒ andΒ runΒ forΒ 30secs.
(4)Β AddΒ coffeeΒ jelly,Β thenΒ serveΒ withΒ whippingΒ creamΒ onΒ topΒ garnishedΒ withΒ caramelΒ syrup.