Bibigo Thick Beef Bone Soup features its deeply satisfying soup made by boiling bones of healthy Australian beef for 8 hours. Its delicate and fresh taste comes from seven greens such as garlic, onions, spring onions, shiitake mushrooms, radishes and ginger in a meat broth.
With it, you can make a hot Korean traditional thick beef bone soup with beef slices and chopped green onions and thin noodles or make a rice cake and dumpling soup by adding slivers of rice cake and bibigo Korean Royal Court Dumplings. bibigo Thick Beef Bone Soup is essential for your cooking as you can use it as a base for various other kinds of soup.
NO Additives(D-consumptol, artificial sweeteners (aspartame), and glucono-delta lactone (GDL). -
Microwave heating of 4 minutes 30 seconds (700W standard) will easily complete the food. - Storage at room temperature is possible.
Nutrient contents for one serving size(250g, 1/2 pack) *The figures in parentheses are the ratio to daily nutritional value Calories: 40kcal Carbohydrates: 0g (0%) Saccharide: 0g Protein: 4g (7%) Fat: 2.4g (5%) Saturated Fat: 1g (7%) Trans Fat: 0g (0%) Cholesterol: 10mg (3%) Sodium: 500mg (25%)