Korean Glutinous Rice powder flour Chapssalgaru 300g
(chapssalgaru) is made with sweet rice (also known as “glutinous rice” although it contains no gluten) and is used to make sticky rice cakes like gyeongdan.
It is a complex glutinous rice flour that is full of health as it is in nature.
Purpose
- Hwajeon, various tempura dishes
- When making soy sauce and kimchi
brand may vary depends on the availibility of stocks