About this product
OrganicYes
FDA Registration No.092288119
Product description
Shirataki rice is a popular alternative to white rice for those on a low-carb and low-calorie diet. It is made from the konjac root which is native to Asia.
Ingredients: Konjac Flour, Rice Flour, Marine Fish Oligopeptides, Inulin Yeast
- Packaging: Zip bag 100g/250g/500g/1kg
In 100g of rice (rice expands after cooking)/equivalent to 4 servings
- 30 calories per serving
Expands 2.5 times its weight after cooking, thus keeping you fuller for longer.
- STOVE: Put dry shirataki rice in a pot, add hot water in a ratio of 1:1.2. Cover and wait 5-10 minutes.
- MICROWAVE: Put dry shirataki rice in a microwave-safe container, add hot water in a ratio of 1:1.2. Cover and microwave for 5-7 minutes or until dry and fluffy.