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AJI-NO-MOTO Umami Seasoning 45g (Pack of 5)

Sold by Ajinomoto PH Store

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From ₱95.00
Est. delivery by Apr 21 - Apr 24

Specifications

Ajinomoto PH Store
65 items
Shop performance
Better than 88% of other shops
Ships within 2 days
95%
Responds within 24 hours
100%

About this product

FDA Registration No.4000012113884

Product description

With AJI-NO-MOTO Umami Seasoning, your dishes will be transformed.
AJI-NO-MOTO Umami Seasoning can add an extra umami flavor and deliciousness to any
cooking ingredients. Crafted from pure monosodium glutamate sourced from high-quality
ingredients like sugarcane, cassava and tapioca, this seasoning will take your culinary creations
to the next level.
You can use AJI-NO-MOTO Umami Seasoning in almost any dish - from saucy adobo to
savory sinigang.
If you need something special for a birthday celebration, here are the ingredients you'll need to
make delicious BBQ ribs with umami:
● One teaspoon AJI-NO-MOTO Umami Seasoning Mix
● One kilogram pork ribs (without skin)
● Two teaspoons of salt
● Spices such as chili flakes or chili paste (optional)
● Two tablespoons of honey
● Five tablespoons of apple cider vinegar
● One to two tablespoons of brown sugar
● One to two tablespoons of tomato ketchup
● Barbecue sauce.
Transform your BBQ ribs into a juicy, flavorful masterpiece with AJI-NO-MOTO Umami
Seasoning Mix! Your guests are sure to be wowed by the deliciousness of these succulent ribs.
#cookingingredients
Color: White, Red, and Green packaging
Ingredients: 100% Pure Monosodium Glutamate.
Storage Instructions: Store in a spot that is clean, cool and free from moisture.
Allergen Information: Contains no allergen.
Frequently Asked Questions:
Why is the packaging of AJI-NO-MOTO Umami Seasoning Mix different?
AJI-NO-MOTO️ Umami Seasoning is now presented in paper packaging, giving consumers an eco-friendly alternative to plastic. The 62% paper material used provides a natural and renewable resource that can be harvested, replanted, and regrown with ease. Compared to the 50g plastic packaging prior, this new method of packing reduces more than 43% of
plastic waste.
What is MSG?
AJI-NO-MOTO Umami Seasoning consists of only pure monosodium glutamate, which enhances the scrumptious flavor of all foods for an elevated "linamnam" or umami taste.
How is MSG made?
AJI-NO-MOTO Umami Seasoning isn't just any seasoning, but one that is naturally fermented from sugarcane, cassava and corn. In fact, it's made in a similar way to some of your favorite common ingredients like vinegar, wine and yogurt.
Does AJI-NO-MOTO Umami Seasoning contain a lot of sodium?
With AJI-NO-MOTO Umami Seasoning, you can reduce your sodium intake without compromising on the deliciousness of your dishes. Containing only 30% or 1/3 of the salt found in table salt, this seasoning is a great way to make sure that you stay healthy while enjoying scrumptious meals.

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