Product description
Chia seeds, also known as Salvia Hispaniola, are foods that contain many nutrients such as: High quality protein but no cholesterol; Minerals (Phosphorus, Calcium, Iron, etc.); Fiber 3.5 times more fiber than oats; Omega (8 times more than salmon); Antioxidants equal to Bluberries, etc. Moreover, it is grown naturally without toxic substances, without using harmful chemicals. Many people mistakenly think that Chia seeds are basil seeds, however, Chia seeds contain more nutrients as well as the benefits they bring than basil seeds.
INSTRUCTIONS FOR USE AND PRESERVATION
- Take about 1 tablespoon of chia seeds and put them in fruit juice or filtered water, stir well so that the chia seeds do not clump. After about 10 minutes, it can be used.
- Add chia seeds to coffee, cocoa, yogurt or other drinks to enjoy, it will be extremely attractive.
- Sprinkle chia seeds on salads, cereals, yogurt, porridge, cakes to eat with. Chia seeds can be added to jelly, sauces or baked foods.
Storage instructions: Store in a cool, dry place. Opened Chia seeds can be stored well in bags, sealed boxes and stored in the refrigerator.
Food safety recommendations: Do not use expired products, or when the packaging is broken or torn.
Shelf life: 24 months from the date of manufacture.