Selected lemon authentic lemon dried lemon slices for tea dried slices whitening and nourishing fruit tea

Although there are losses in the middle of the processing, most of the substances that are beneficial to the human body are still retained, such as vitamin C, vitamin B1, vitamin B2, citric acid, malic acid, limonene, calcium, phosphorus, iron and so on.

Appearance and taste

Appearance: The whole is flaky, the shape is mostly oval or semi-circular, and the edge may be slightly curled. The rind is usually light yellow to yellowish brown in color, while the flesh is translucent.

Taste: Compared with fresh lemon, lemon slices dry taste more sour, bitter may also be more obvious, this is because during the drying process, some flavor substances and nutrients have changed, resulting in a change in taste.

Efficacy and effect

Promote digestion: Ingredients such as citric acid and malic acid stimulate gastric secretion, aid digestion, promote bowel movements, and clear the intestines.

Boost immunity: Rich vitamin C helps the immune system fight colds, and also promotes the absorption of iron in the body.

Fight against skin aging: Its antioxidant effect helps to deal with free radical damage in the body, vitamin C can help amino acid synthesis collagen, protect the skin, prevent early wrinkles.

Fresh breath: Has a bactericidal effect, can kill harmful bacteria in the mouth, so as to keep fresh breath.

Prevention of disease: helps to reduce urine acidity and prevent kidney stones; It can also help control blood pressure, relieve stress and improve blood circulation.

Eating method

Drinking water: It is the most common eating method, brewing with warm water, you can add honey, rock sugar and so on to adjust the taste.

Cooking seasoning: It can be added to desserts, baked goods, meat, aquatic products and other dishes to add unique flavor.