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₱145.00
Kusina Ni Mare Homemade Bagoong in Sweet and Sweet&Spicy Flavor - Spicy and Sweet Cooking Sauce - Spice
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Est. delivery by Apr 28 - Apr 30
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Maan Dellosa
2 items
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Product description
Bagoong is a Filipino condiment that is made from fermented fish or shrimp. It is a flavorful and savory condiment that is commonly used to enhance the taste of various dishes. Bagoong is an umami-packed paste that is rich in salt and has a unique, pungent aroma that deepens the flavor of dishes like pinakbet, binagoongan, kare-kare, and laing.
This condiment is an essential ingredient in many Filipino households. It is used as a dipping sauce for grilled meats or added to stews and stir-fries. Bagoong adds a distinctive and irresistible taste that brings traditional Filipino cuisine to life. It is available in both sweet and spicy varieties, providing options for different tastes and preferences.
Using bagoong as a dipping sauce for grilled meats adds a unique and irresistible taste to the meat, making it more flavorful and delicious. Bagoong is a fermented fish or shrimp paste that is rich in salt and has a unique, pungent aroma that deepens the flavor of dishes like pinakbet, binagoongan, kare-kare, and laing. It is an essential ingredient in many Filipino households, adding depth and complexity to any meal.
Bagoong is a Filipino condiment that is made from fermented fish or shrimp. It is a flavorful and savory condiment that is commonly used to enhance the taste of various dishes. Bagoong is an umami-packed paste that is rich in salt and has a unique, pungent aroma that deepens the flavor of dishes like pinakbet, binagoongan, kare-kare, and laing. It is available in both sweet and spicy varieties, providing options for different tastes and preferences.
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