Kusina ni Mare Homemade Bagoong - Delicious Dip for Snacks and Appetizers - Flavor

Bagoong is a traditional Filipino condiment made from fermented fish or shrimp, known for its strong umami flavor and rich, salty taste. It is commonly used to enhance a variety of dishes, from savory stews and vegetables to rice and even as a dipping sauce. Bagoong is often paired with fruits like mango or used as an essential ingredient in classic Filipino dishes such as binagoongan and Kare-kare. This versatile, flavorful paste adds depth and complexity to meals, making it a must-have staple in Filipino kitchens. Its distinct aroma and bold flavor profile have made it a beloved ingredient for generations.