In terms of nutritional value, cucumber seeds are moderate in texture, rich in protein, fat, carbohydrates and cellulose, and also contain a variety of minerals and vitamins such as calcium, magnesium, iron, zinc, which not only helps clear heat and detoxify, dispel wind and dehumidification, but also strengthens the stomach and dissipates food, and has a certain auxiliary effect on specific diseases. Therefore, a thorough understanding of these properties of cucumber seeds is essential to optimize cucumber cultivation and enhance its health value.