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₱22.00
RADISH SPEEDY VARIETY - 5 GRAMS - HIGH QUALITY
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Est. delivery by Apr 23 - Apr 24
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Product description
Radishes are root vegetables belonging to the mustard family (Brassicaceae), known for their peppery flavor and crisp, crunchy texture, and can be eaten raw or cooked.
Here's a more detailed look at radishes:
Botanical Information:
•Scientific Name: Raphanus sativus.
•Family: Brassicaceae (mustard family).
•Origin: Radishes are native to Asia, but are now grown and consumed globally.
•Types: There are many varieties, including red, black, yellow, purple, and pink skinned radishes, as well as daikon (mooli) radishes.
•Edible Parts: The large, taproot is commonly used as a root vegetable, and the entire plant is edible, with the leaves sometimes used as a leaf vegetable.
•Flavor: Radishes have a spicy, peppery taste due to enzymes also found in mustard root, horseradish, and wasabi root.
Nutritional Value:
•Radishes are a good source of vitamins, minerals, and fiber.
•They are rich in folic acid and potassium, and also contain vitamin B6, magnesium, riboflavin, and calcium.
Uses:
•Culinary: Radishes are commonly eaten raw in salads, but can also be cooked.
•Medicinal: Some people use radish root, leaves, and seeds for medicinal purposes, though there is limited scientific evidence to support these uses.
•Other: Radish leaves can be used in salads or cooked like spinach.
Growing Radishes:
•Radishes are annual or biennial plants.
•They are relatively easy to grow, especially in cooler conditions.
•They are tolerant of cold weather.
•They are best harvested when young and tender, as they can become bitter and tough if left in the ground too long
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