The taste of plums is moderately sweet and sour, with tasty flesh and sweet juice, and each mouthful brings back memories.
This unique flavor stems from its multi-layered texture, where the salty taste is felt first, followed by the sweetness of licorice and the light sourness of green plums.
Plum has a variety of health benefits, such as stimulating the appetite, relieving pain and swelling, and relieving nausea and vomiting. It is rich in vitamins and minerals, which help to improve the nutritional status of the body, lower cholesterol, and benefit the digestive system. In addition, plums are also used for cosmetic purposes because of their high vitamin C and mineral content, which helps skin cell metabolism and makes the skin soft and supple.
The process of making plums is complex and time-consuming, requiring many iterations of soaking, drying and pickling.
Therefore, plum is not only a delicious snack, but also a traditional food with deep cultural background and nutritional value.