Seasoning Chicken Powder - 1 Kilogram for Brining, Stir Fry, and Marinade - Flavor, Spice

The Uses of Chicken Powder! Best for brining, seasoning, stir fry, and marinade. What makes chicken powder? Chicken stock powder is typically made by first simmering chicken bones, meat, and vegetables in water to create a flavorful broth. This broth is then strained to remove solids, and the liquid is further reduced through evaporation. Once the desired concentration is achieved, the liquid is dried to form a powder