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₱199.00
LGM Paminta Black Peppercorn Marcotted Seedlings - Indian Variety
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Est. delivery by Apr 23 - Apr 24
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About this product
SeasonAll Seasons
Seeds Typespices
Packaging TypeBag
Product description
Paminta or black pepper seedlings, locally known as "Native Paminta", are viny perennials that produce berry-like fruits. They can be propagated through cuttings or seeds, and thrive in well-drained, humid environments. The scientific name of the seedling is Piper Nigrum Linn. The leaves of the seedling are thick, green, and ovate, and the flowers are small, white. The fruits are berry-like, green when unripe, and turn red at maturity, borne on short, hanging spikes. The seedling is a viny perennial climber that requires a sturdy pole or tree to climb on.
Black pepper can be propagated through cuttings (more common and faster bearing) or seeds. It thrives in loose, well-drained soil, but can grow in most types of soil. The seedling requires a humid climate with rainfall between 100-250 cm and a higher elevation of 350 meters above sea level. Regular watering is essential, especially for young plants and during the dry season. Regular fertilization is important for healthy growth and fruit production. The seedling needs bright sunlight for best growth. Pests and diseases are a concern, and preventive measures should be taken.
The fruits are picked when they start to turn red, and before they are fully mature. The seedling can bear fruit for as long as 40 years. With proper care, the seedling can provide a long-lasting source of black pepper for your kitchen.
In summary, Paminta or black pepper seedlings are a great addition to any kitchen. They are easy to propagate and thrive in a variety of environments. With proper care, they can provide a long-lasting source of black pepper for your cooking needs.
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