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₱119.00
Dee Thai Rice Stick Noodles for Pad Thai - 3mm & 10mm Sizes - High-Quality Ingredients
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Est. delivery by May 4 - May 6
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About this product
FDA Registration No.FR-4000010698633
Brandthai dee
Product description
Discover the authentic taste of Thailand with Dee Thai Rice Stick Noodles, perfect for crafting delicious Pad Thai dishes.
•Versatile Sizes: Available in 3mm and 10mm widths for various culinary needs.
•Quality Ingredients: Made from high-quality rice to ensure a delightful texture and flavor.
•A Trusted Choice: FDA Registration No. FR-4000010698633 ensures compliance with safety standards.
Add a touch of Thailand to your meals with these premium rice stick noodles, ideal for stir-fries, soups, and salads!
Key features:
Made from rice flour: These noodles are made from pure rice flour, giving them a delicate and chewy texture.
Ideal for Pad Thai: The noodles are specifically designed for making Pad Thai, ensuring that they cook evenly and absorb the flavors of the sauce perfectly.
Available in two sizes: The 3mm noodles are thinner and more delicate, while the 10mm noodles are thicker and chewier.
High-quality ingredients: Dee Thai uses only the finest ingredients to produce their rice stick noodles, ensuring a delicious and authentic taste.
How to use:
Soak the noodles: Soak the noodles in cold water for 30 minutes to soften them.
Drain and cook: Drain the noodles and cook them in boiling water for 1-2 minutes, or until tender.
Make Pad Thai: Add the cooked noodles to your favorite Pad Thai sauce and stir-fry with your desired toppings.
Additional tips:
For a more authentic Pad Thai flavor, use a good quality Thai tamarind paste and fish sauce.
You can add any of your favorite toppings to your Pad Thai, such as shrimp, chicken, tofu, eggs, and vegetables.
Here is a basic Pad Thai recipe that you can use with these rice stick noodles:
Ingredients:
200g Dee Thai Rice Stick Noodles for Pad Thai
2 eggs
1 tablespoon peanut oil
1 tablespoon Thai tamarind paste
1 tablespoon fish sauce
1 tablespoon sugar
1/2 teaspoon red pepper flakes
1/4 cup chopped peanuts
1/4 cup chopped green onions
Instructions:
Soak and cook the rice stick noodles according to the instructions above.
Heat the peanut oil in a large skillet over medium-high heat.
Add the eggs and scramble them until cooked.
Add the tamarind paste, fish sauce, sugar, and red pepper flakes to the skillet. Stir-fry for 1 minute.
Add the cooked rice stick noodles to the skillet and stir-fry until heated through.
Add the peanuts and green onions, and stir-fry for 1 minute more.
Serve immediately.
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