Thai Heritage Crushed Galangal 100ml (110g) is a concentrate blend of fresh galangal that instantly improves the flavor of meat, chicken, fish, shrimp, soups, and all vegetable dishes. This product is made in Thailand and is an excellent seasoning for all purposes. It is free from MSG, preservatives, and artificial coloring, making it a healthy and natural option for your cooking needs.
The ingredients of Thai Heritage Crushed Galangal include galangal, water, vinegar, soya bean oil, sugar, salt, xanthan gum (E415), and citric acid (E330). The galangal in the product is a natural spice that has a unique flavor and aroma that can enhance the taste of food. The vinegar in the product can help to break down the meat fibers, making it easier to digest and absorb the nutrients. The soya bean oil in the product can help to enhance the texture and taste of the food. The sugar in the product can help to provide a sweet and savory taste to the food. The salt in the product can help to season and preserve the food. The xanthan gum in the product can help to thicken and emulsify the sauce. The citric acid in the product can help acidify the sauce and prevent the food from spoiling.
Thai Heritage Crushed Galangal is a concentrate blend of fresh galangal, which means that it is a natural and fresh product that is not processed or refined. This makes it a healthier option for your cooking needs. The product is an excellent seasoning for all purposes, and it can be used to improve the flavor of meat, chicken, fish, shrimp, soups, and all vegetable dishes. It is a natural and healthy option for your cooking needs, and it is free from MSG, preservatives, and artificial coloring.