Santor - Sukang Pinaanghang (Philippine Spiced Vinegar) - Native Labuyo - 750ml

Born from the rich heritage of the Mercado clan of Tanauan City, Batangas—master vinegar makers since 1946—Santor Spiced Vinegar is the legacy of generations bottled for your table. Crafted from the finest vinegar, meticulously fermented to perfection, this blend is elevated with the intense heat of native siling labuyo handpicked from the lush valleys of Melupunyo Mountain Range.

A robust, aromatic infusion embodies the flavors of the Philippines, striking the perfect balance between intense heat and smooth tang. Whether drizzled over grilled meats, mixed into marinades, or used as a dipping sauce, Santor delivers an explosion of flavor that honors the past while transforming your dish into unforgettable experiences.

Taste the tradition, embrace the heat—Santor is not just a condiment; it's a legend.

🔥🔥🔥🔥

Don Hulyo Hot Sauce –

Born in the bustling streets of Manila in 2018, Don Hulyo is a proudly Filipino brand that stormed onto the scene with its award-winning, no-nonsense artisanal sauces. These aren’t your run-of-the-mill hot sauces—they’re full-throttle, flavor-fueled heat machines.

From the game-changing pit smoked Hot Sauce to a lineup of spicy hits, every bottle is a hand-crafted explosion of bold, unforgettable flavor that doesn’t hold back. Rooted in the fiery traditions of hot sauce making, Don Hulyo has earned a cult following from those who crave something more than just a kick.

Whether you’re a heat newbie or a seasoned spice warrior, Don Hulyo delivers a burn that surprises, satisfies, and keeps you coming back for more.

FAQs

1. Why is your product more expensive than others?

We take pride in offering premium-quality, handmade, and artisanal chili products crafted from the finest ingredients. Unlike mass-produced brands, our sauces and condiments are carefully made in small batches to ensure superior flavor, consistency, and craftsmanship.

Our sauce takes time and patience to create. We ferment our chilis for a minimum of 2 years, smoke the ingredients for a full day, and slow-cook everything for another day to achieve the deep, complex flavors that set our sauces apart. This meticulous process ensures every bottle delivers an exceptional taste experience. Additionally, we provide top-notch customer service to guarantee the best experience for our customers.

2. Why do the heat levels vary from batch to batch?