Japanese cucumbers are long, slender, and cylindrical with dark green skin. They have a crisp, juicy flesh with a mild, melon-like flavor. Japanese cucumbers are a member of the gourd family and are a good source of vitamins A, C, and K, as well as potassium, folic acid, and silica.
Appearance
•Shape: Cylindrical, slender, and long
•Skin: Thin, dark green, and smooth with longitudinal grooves
•Flesh: Crisp, firm, and juicy
•Color: Dark green to forest green
Flavor
•Mild, with a fizzy melon flavor
•Sweet, vegetal flavor with subtle melon-like, green nuances
Uses
•Eaten raw in salads or combined with vegetables in side dishes
•Sliced paper thin and used as a pickled appetizer for sushi and sashimi
•Pickled in vinegar or citrus juice
Storage
•Store unwashed in a plastic bag for up to 10 days
•Wash thoroughly just before using
Availability
•Available year-round with peak season in the summer