Coriander seeds come from the cilantro plant and have a warm, slightly citrusy flavor with a hint of spice. They can be used whole or ground and are common in many cuisines, including Indian, Middle Eastern, and Latin American. Coriander seeds are often used in spice blends, curries, stews, and pickles. Toasting the seeds before grinding them can enhance their flavor.
Coriander (Coriandrum sativum) is an herb commonly used in cooking, both for its fresh leaves (referred to as **cilantro** in some regions) and its dried seeds. The leaves have a fresh, citrusy flavor, while the seeds have a warm, slightly spicy taste. Coriander is popular in many cuisines, including Indian, Middle Eastern, and Latin American dishes, and is known for its versatile use in salads, curries, salsas, and spice blends. It also has medicinal uses in traditional remedies, particularly for digestive issues.