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₱207.00
COOKING SAKE HINODE RYORISHU 400ML
Sold by K E FOOD INGREDIENTS TRADING
2 sold
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From ₱36.00
Est. delivery by Apr 20 - Apr 23
Specifications
K E FOOD INGREDIENTS TRADING
32 items
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Ships within 2 days
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100%
About this product
FDA Registration No.12345
Product description
Sake (cooking sake) is a type of alcohol made from fermented rice. It is known for its unique flavor and aroma, which adds umami and sweet, mellow taste to dishes. Sake is a versatile ingredient that can be used in a variety of dishes, including steamed seafood dishes, soups, sauces, and marinades.
One of the benefits of using sake in cooking is that it eliminates strong odors. This makes it a great ingredient for dishes that may have unpleasant smells, such as fish or meat. Additionally, sake can tenderize meat, making it more flavorful and easier to digest.
Sake is a popular ingredient in Japanese cuisine, and it is used in a wide range of dishes. It is particularly popular in steamed seafood dishes, where it adds a unique flavor and aroma to the dish. Sake can also be used in soups and sauces, where it adds a mellow and sweet taste to the dish.
Finally, sake can be used in marinades to enhance the flavor of the meat. It is a great ingredient for marinades because it adds a unique flavor and aroma to the dish, while also tenderizing the meat. Overall, sake is a versatile ingredient that can be used in a variety of dishes to add a unique flavor and aroma to the dish.
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