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₱414.00
HINODE Cooking Mirin (Rice Wine) 1.8L - Flavor Sauce for Japanese Cooking
Sold by K E FOOD INGREDIENTS TRADING
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Est. delivery by Apr 20 - Apr 23
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About this product
FDA Registration No.12345
Brandhinode
Product description
Mirin is a type of rice wine that is commonly used in Japanese cooking. It is similar to sake but has a lower alcohol content and higher sugar content. The sugar content in Mirin is a complex carbohydrate that forms naturally during the fermentation process. No sugars are added to the Mirin, making it a healthier option compared to other rice wines.
Mirin is a common ingredient in Japanese cooking, and it is used in a variety of dishes. It is often used as a seasoning or a marinade for meats and vegetables. It is also used in soups and stews, and it can be used to add a sweet and savory flavor to rice dishes.
The sugar content in Mirin is a complex carbohydrate that forms naturally during the fermentation process. This means that the sugar content in Mirin is not just added sugar, but rather a natural byproduct of the fermentation process. This makes it a healthier option compared to other rice wines that may have added sugar.
Overall, Mirin is a great addition to any Japanese cooking repertoire. It is a healthier option compared to other rice wines, and it can be used in a variety of dishes to add a sweet and savory flavor. Whether you are making a simple stir-fry or a more complex dish, Mirin is a versatile ingredient that can elevate your cooking to the next level.
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