Stainless Steel Steak Meat Tenderizer Kitchen Loose Needle Grinder Tool Utensils

The meat tenderizer consists of 16 blades, which can easily break down the connective tissue of raw meat.

The meat tenderizer can quickly increase the absorption of the marinade and reduce the waiting time.

It is not easy to break, has a long service life, is durable, and the easy-to-clean structure makes it very suitable for cooking meat

By softening the tissue in the meat, you can make cooking easier and faster!

Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough. Provides pathway for marinades to be absorbed deeper into the meat. Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat (as the cooking heat has less time to dry out the meat) Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer.

Easy to clean and easy to store

Tips:

The color may vary slightly depending on the monitor

Benefits

Cook faster by softening the tissue in the meat!

The meat tenderizer can quickly increase the absorption of the marinade and reduce the waiting time.

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