•Toppings: Sprinkle on fried rice, soups, noodles, and salads for a flavor-packed garnish.
•Cooking: Mix into stir-fries, sauces, and marinades to enhance the flavor profile.
•Snacks: Add to roasted vegetables or enjoy as a crispy, savory snack on its own.
•Baking: Blend into breads, crackers, or pastries for a unique and garlicky twist.