Cast Iron Grilling Pan with 15 Molds Non-Stick Octopus & Meatball Maker Versatile Cooking Plate for Takoyaki, Dessert Balls, & More Durable, Easy-to-Clean Tray pans kawali non stick

Cast iron pans usually have a layer of anti-rust wax when they leave the factory, which needs to be thoroughly cleaned and an oil film formed:

Cleaning: Wash with hot water and detergent, wipe dry and dry over low heat.

Oiling: While the pan is slightly hot, use kitchen paper to dip a small amount of edible oil (lard, linseed oil, rapeseed oil, etc.) and evenly apply it to the inside of the pan, including the edges.

Baking: Heat over low heat until the oil film is carbonized (about 10 minutes), turn off the heat and cool, repeat 2-3 times to form a black and shiny oil film.

2. Daily use tips

Preheat thoroughly:

Cold pans and cold oil are easy to stick to the pan. First heat the empty pan over medium heat for 1-2 minutes, and water droplets can evaporate quickly (the critical point of the Leidenfrost effect), then turn to medium-low heat and add oil.

Use oil appropriately:

Cast iron pans require a small amount of oil to assist in lubrication. When frying meat, wipe off the surface moisture first and use its own fat; frying eggs or starchy foods requires a little more oil.

Control temperature: Avoid high heat and dry burning. Cast iron has strong heat storage and can maintain high temperature with medium or low heat. If the pot is overheated, food will easily burn and stick to the bottom.

3. Cleaning and maintenance

Avoid detergent: Clean with warm water + soft cloth/brown brush. Boil stubborn stains with coarse salt or hot water to soften. If detergent must be used, wipe it dry as soon as possible and apply oil film.

Drying to prevent rust: Dry on low heat after washing, or dry it with residual heat from the stove to avoid residual water stains.

Regularly add oil: Apply a thin layer of oil after use and dry it on low heat for 1-2 minutes to enhance the durability of the oil film. If the pot surface is gray or sticky, you need to reopen the pot.

4. Avoid common mistakes

✖️ Sudden cooling of hot pot: Rinsing with cold water at high temperature will cause deformation or coating shedding.

✖️ Long-term soaking: It is easy to rust and shorten the life of the pot.

✖️ Metal spatula scraping: Use a wooden spatula or silicone spatula to protect the oil film.

Features:

1. Seven-Hole Frying Pot: This non-stick egg frying pot features a modern and stylish design with a choice of a seven-hole configuration. The seven individual compartments allow you to quickly cook a balanced breakfast. You can fry up to seven eggs at once or mix bacon, carrots, corn, cauliflower, and other veggies with eggs.

2. Efficient Time-Saving Cooking: With the seven-hole design, you can cook multiple servings simultaneously, saving valuable time and energy during busy mornings or when serving family breakfast.

3. Easy Release and Quick Cleaning: The non-stick marble coating ensures easy release of your food from the pot without sticking or breaking. This feature not only helps create perfectly shaped eggs but also simplifies the cleaning process.

4. Durable Iron Structure: Constructed from high-quality iron, this frying pot is durable and long-lasting. The sturdy material ensures longevity and excellent performance. It heats up rapidly and evenly, providing consistent cooking results every time.

5. Safe and Convenient Handles: The heat-resistant handle on this frying pot ensures a secure grip while cooking. It stays cool to touch, protecting your hands from burns. The comfortable handle design makes it easy to operate and control, enhancing your cooking experience and ensuring kitchen safety.

Specification:

Origin: Mainland China

Material: Cast Iron

Color: picture color

Product size: 315mm*77mm*23mm/12.4in*3in*0.9in

Net weight: 1500g

Gross weight: 1700g

Note:

Due to the different monitor and light effect, the actual color of the item might be slightly different from the color showed on the pictures. Thank you!

Please allow 1-2cm measuring deviation due to manual measurement.

Included: