COPPER SULFATE (1kg) for Water Treatment

Copper Sulfate (1kg), also known as cupric sulfate, is a chemical compound with the formula CuSO₄. It typically appears as a blue crystalline solid and is used in various industrial, agricultural, and chemical applications due to its fungicidal, algicidal, and antimicrobial properties.

Uses

Agriculture:

Fungicide: Used to control bacterial and fungal diseases on crops, fruits, and vegetables.

Herbicide: Helps in the control of aquatic weeds and algae in water bodies.

Water Treatment:

Applied in ponds and reservoirs to control algae and other unwanted vegetation.

Industrial Applications:

Utilized in electroplating, as a mordant in dyeing and printing textiles, and in the production of other copper compounds.

Laboratory Use:

Used in various chemical reactions and analytical procedures in educational and research laboratories.

Preventive Warnings

Handling and Storage:

Store in a cool, dry, and well-ventilated area away from direct sunlight and incompatible materials such as strong acids and bases.

Keep the container tightly closed when not in use to prevent moisture absorption and contamination.

Avoid contact with organic materials, as it can react to form toxic gases.

Personal Protective Equipment (PPE):

Wear appropriate PPE, including gloves, safety goggles, and a lab coat, when handling the product to prevent skin and eye contact.

Use protective clothing to minimize prolonged skin exposure.

Employ a dust mask or respirator to avoid inhaling dust or fumes.

Health Hazards:

Inhalation: Dust or fumes can cause respiratory irritation, coughing, and difficulty breathing. Use in well-ventilated areas and avoid inhaling dust or vapors.

Skin and Eye Contact: Direct contact can cause irritation, burns, or severe damage. In case of contact, rinse immediately with plenty of water and seek medical attention.

Ingestion: Harmful if swallowed. Ingestion can cause gastrointestinal distress, including nausea, vomiting, and abdominal pain. Do not ingest, and keep away from food and beverages.

Environmental Hazards:

Toxic to aquatic life. Prevent the product from entering water bodies and follow local regulations for disposal.

Emergency Measures:

Spills: Evacuate the area and ventilate it. Use appropriate spill-cleanup materials, such as dry sand or vermiculite, to contain and collect the product. Dispose of waste following local regulations.

Inhalation: Move to fresh air immediately and seek medical attention if symptoms persist.

Skin or Eye Contact: Rinse thoroughly with water for at least 15 minutes and seek medical advice if irritation persists.